• Description
  • Specifications

The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades.

Wine Advocate #212 Apr 2014 Robert M. Parker, Jr. 95+

DOMAINE Château Pavie
PROPRIETAIRE Gérard et Chantal Perse
APPELLATION: Saint-Emilion
CRU: 1er Grand Cru Classé A
REGION: Bordeaux
75 cL. vin rouge. Vendu par 12 bouteilles

Château Pavie 2011 | Premier Grand Cru Classé, Saint-Emilion Grand Cru, Bordeaux

Château Pavie 2011
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