.WinemakingDestemming after harvest with vatting for 15 days. During fermentation, pumping over and punching down are carried out. Aging takes place in barrels for 12 months. Once the final assembly was completed, aging in vats was carried out in order to have a perfect marriage before bottling.
TastingThis wine offers a deep ruby color. Its nose is dense and complex, with a floral, spicy and fruity side. On the palate, it has a beautiful concentrated and complex whole, with a frank attack with dense, creamy and voluminous tannins. In the finish, we find spices and macerated fruits accompanied by notes of mocha and coffee bean.
Grape variety: 70% Syrah, 15% Carignan, 15% GrenacheTaste and flavor: Soft and velvetyAlcohol content: 13.5°Allergen: Sulphites
Service adviceServe it at 16°C with game and red meats in simmered sauces. It will also go well with tagines and cooked cheeses.