Saint-Emilion
The Saint-Émilion appellation occupies a plateau cut by valleys, defining four types of terrain: clay-loamy soils, more clayey soils, limestone soils and soils composed of alluvial gravel and sand.Ample and certainly very diverse depending on their terroir of origin, the wines of Saint-Émilion have grain. Their structure, underpinned by solid tannins, rounds out over time and wraps itself, in good vintages, in a tasty flesh.
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