LADOIX 1ER CRU La Micaude
Pinot Noir 100%
Bajocian gravelly clay-limestone on cryoclastic scree from white oolite.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching downs (by hand) per day at the start of fermentation.
Aged in oak barrels (10% new barrels) for 13 months.
Colour: Brilliant and sustained ruby.
Nose: Deep aromas of red and black fruits, slightly spicy.
Palate: Fleshy, balanced.
Grilled or roasted red meats, leg of lamb, game birds.