Pinot Noir 100%
Limino-clayey with low limestone content.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aging in oak barrels (10% new barrels) for 12 to 15 months.
Colour: Delicate and brilliant purple colour.
Nose: Fruity aromas (cherry) which develop into notes of fruit
ripe almost kirsch.
Palate: Full and fresh, beautiful liveliness.
Food/wine pairings: Chicken, veal, fine fish, moderately flavored cheeses, slightly spicy exotic dishes.
Serving temperature: 15°