LADOIX 1ER CRU Gréchons and Foutrieres
Banks of white marl mixed with limestone, containing many oyster shells.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
Colour: Golden, shiny.
Nose: Aromas of white flowers (acacia).
Palate: Brilliant, greedy, lively.
Seafood (oysters, shellfish), grilled fish, Asian-style dishes.