A rosé with an orange robe, vinous and full, with a nose of candied fruit, almost kirsch.
Varietal: 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay
Taste and flavor: Brut
Alcohol content: 12°
Allergen: Sulphites, Casein (from milk), Egg albumin or lysozyme
service tip
Serve at 10-12°C as an aperitif, with a raspberry charlotte, a salmon koulibiac or a pork with caramel.
