A fine and delicate 1er Cru, with a bouquet of very ripe white fruits. The mouth is balanced, marked by dried fruits and citrus fruits which ensure a nice freshness. The finish is rich and melted.
Grape variety: 60% Pinot Noir, 30% Meunier, 10% ChardonnayTaste and flavor: BrutAlcohol content: 12°Allergen: Sulphites
service tipIt will be enjoyed as an aperitif, with white meat or cooked seafood.
Drappier is a family business founded in 1808 in Urville. Since 1930, Pinot Noir has represented nearly 70% of the vineyard, which today covers 62 hectares. Its assertive character had even made it General de Gaulle's favorite champagne since 1965. The viticulture methods are sustainable and certified organic, and the environmental commitment continues with the "carbon neutral" certification since 2016 (Ecoact).
WinemakingIt comes only from the juice of the first presses. Vinification is carried out by gravity, with a low sulfur content. It is made up of 30% reserve wines, with a fairly low dosage of 9g/L. Resting on slats for two to three years takes place before marketing.
