The estate is located in the town of Aix-en-Provence, west of Puyricard. It covers 34 hectares of vines, but also cereal and fodder land and a few olive trees. The estate has been certified in organic farming for about 10 years. It faces south and benefits from a bright sky on a site where the Romans planted the first vines.
This wine has a pale color with a peach nose. It is crunchy and fresh.
It is to be served chilled, at 8-10°C, with Mediterranean or exotic cuisine with powerful aromas, but also with fine Corsican charcuterie, salads, grilled meats, or fish soup.
Grapes: Merlot, Ugni Blanc, Counoise, Viognier, Colombard
Taste and flavor: Crisp and dry
Alcohol content: 13°
Allergen: Sulphites
