Château Gantonnet was built during the 19th century. It is located in Sainte Radegonde, in the heart of the Entre-deux-Mers appellation, 20km from Saint Emilion. The 83 hectare property is located on the highest point of the village, thus enjoying perfect exposure. It has been owned by the Richard family since 1962.
WinemakingMaceration for 2 to 3 days before alcoholic fermentation, then post-fermentation maceration for around 10 days..
Grape varieties: 70% Merlot, 30% Cabernet FrancTaste and flavor: Powerful and robustAlcohol content: 14.5°Allergen: Sulphites
Service adviceServe it around 16°C with light cold meats and grilled meats