CLOS VOUGEOT GRAND CRU
GRAPESPinot Noir 100%
SOILSBajocian entroque limestone mixed with red-brown clay, and lava, loam containing iron.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 punching downs per day at the start of fermentation.Aging in oak barrels (with only 10% new barrels) for 12 to 15 months.
ALCOHOL13.5°
TASTINGColour: Deep vermilion red.Nose: Aromas of black fruits (blackcurrant, blueberries).Palate: Strong structure and powerful tannins. After 10 to 15 years, it develops into aromas of candied fruit with good persistence.
FOOD/WINE PAIRINGSGame in sauce, Burgundy cheese (Citeaux)
OPERATING TEMPERATURE15°