2020 Pinot Noir Burgundy Capitain Gagnerot

Pinot Noir Burgundy Capitain Gagnerot
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Grape variety:
Pinot Noir 100%

Limino-clayey with low limestone content.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.

Aging in oak barrels (10% new barrels) for 12 to 15 months.
Alcohol: 12.5°

Colour: Delicate and brilliant purple colour.

Nose: Fruity aromas (cherry) which develop into notes of fruit
ripe almost kirsch.

Palate: Full and fresh, beautiful liveliness.
Food/wine pairings: Chicken, veal, fine fish, moderately flavored cheeses, slightly spicy exotic dishes.
Serving temperature: 15°