Vineyard
For the House, the search for great terroirs is the highlight of the last twenty years, whether in Languedoc, Chile or South Africa. The first step is the acquisition of exceptional sites and the design of suitable cellars. The sense of innovation, combined with a deep respect for its roots, is the foundation of the spirit of the House. The estate's vines are spread out on Kimmeridgian soil with steep east/south facing slopes, covering almost 10 hectares. The vines turn golden in the morning sun and part of the afternoon. Not subject to high temperatures, the vines of this hillside benefit from slow maturation guaranteeing delicate aromas with finesse.
Winemaking
The harvest is manual, with sorting at the entrance to the cellar. Fermentation takes place 25% in oak barrels and 75% in stainless steel vats.
Tasting
This wine shows beautiful acidity and concentration. It reveals a lot of balance and finesse, an impression confirmed by an aromatic richness of auspicious white flowers.
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