A nose of berries (raspberry, currant, blueberry), spices (pepper, cinnamon) and violet. The palate is suave, tender and round, with a nice suite of fruity aromas.
Grape: Pinot Noir
Taste and flavor: Supple and velvety
Alcohol content: 13°
Allergen: Sulphites
service tip
Serve it at 14°C with roast veal, green pepper duck, coq au vin, small game or cheese.
