Aloxe-Corton Rouge 1er Cru La Toppe au Vert

Aloxe-Corton Rouge 1er Cru La Toppe au Vert
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ALOXE-CORTON 1ER CRU “La Toppe au vert”

GRAPES
Pinot Noir 100%

SOILS
Oxfordian clay-limestone with red clays and pebbles.

VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (10% new barrels) for 13 months.

ALCOHOL
13°

TASTING
Colour: Brilliant purple.
Nose: Fruity (strawberry, cherry) evolving towards very ripe almost kirsch fruit.
Palate: Full, lots of substance.

FOOD/WINE PAIRINGS
Veal, chicken, pot au feu, fine fish, medium flavored cheeses.

OPERATING TEMPERATURE
15°