Xavier Monnot Meursault Les Chevalières A concentrated and saline wine with a nose of yellow fruits, white flowers, notes of almonds and toast. It is full in the mouth, with tension and good energy.
Grape: Chardonnay
Taste and flavor: Crisp and dry
Alcohol content: 13°
Allergen: Sulphites
service tip
Serve at 12°C. It will be perfect with grilled fish, turbot, sea bass, pan-fried scallops, shellfish, grilled lobster or lobster, poultry in cream with a few morels, cheeses such as Époisses or Mont d'Or.
.
