Saint-Romain Au Bas de Poillange Capitain-Gagnerot

Saint-Romain Au Bas de Poillange Capitain-Gagnerot
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Grape variety: Chardonnay 100%

Upper Jurassic marl-limestone formations, predominantly marly substrates (white marls).

Vinification / Aging:
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.

Aged in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol: 13°

Colour: Pale yellow with green highlights.
Nose: Dominant of lime blossom, slight minerality.
Mouth: Rich but not heavy, round and delicate.

Food/wine pairings:
Pan-fried scallops, delicate fish, poached eggs.
Service temperature: 10°/12°