Terroir & Origin
Situated on the left bank of the Rhône River, the Crozes-Hermitage appellation spans gravelly terraces and pebbly soils that drain perfectly, allowing the Syrah grapes to develop concentrated flavors. Guigal’s estate holdings here benefit from a continental climate with warm days and cool nights, preserving the natural acidity and aromatic intensity of the fruit.
Winemaking & Aging
After a meticulous hand-harvest, the grapes undergo a cold soak to extract color and aromatics. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 12 months of aging in French oak barrels (20% new) to add subtle vanilla and spice nuances without overwhelming the pure fruit character.
Tasting Notes
Aroma
Lifted nose of ripe blackberry, dark cherry, black peppercorn, and violet petals, with hints of cedar and smoked bacon.
Palate
On the palate, this 2021 vintage delivers a luscious core of blackcurrant and blueberry, framed by silky tannins and bright acidity. Layers of white pepper, clove, and graphite lead to a long, mineral-tinged finish.
Food Pairing & Serving
Perfect with grilled lamb chops, beef bourguignon, mushroom risotto, or aged Comté cheese. Serve at 16–18°C (60–64°F) to fully appreciate its aromatic complexity and textural finesse.
Cellaring Potential
While approachable now, this Crozes-Hermitage will continue to evolve over the next 8–10 years, developing further tertiary notes of leather, truffle, and dried herbs.
