The few reds are made with Pinot Noir and the majority whites with the Chardonnay grape variety.The white wines of Meursault vary according to their climates, however they find an identity thanks to their common grape variety, which gives the wines aromas of almond and toasted hazelnut, accompanied by vegetal, floral and mineral notes. Depending on the terroir, butter, honey and citrus fruits can be added to the nose. The wines classified as premier cru are, on the palate, rich and fat, silky, with a gourmet and joyful flavor, which results from a fair balance between freshness and smoothness. These long and structured wines are among the great whites of Burgundy, and certain climates, which could deserve a grand cru status, have an exceptional aptitude for ageing.