CORTON GRAND CRU “Les Grandes Lolières”
GRAPESPinot Noir 100%
SOILSArgovian clay-limestone, gray limestone.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.Aging in oak barrels (10% new barrels) for 12 to 15 months.
TASTINGColour: Deep purple with great brilliance.Nose: Very rich aromas, of black cherries which develop into tertiary aromas of undergrowth as it ages.Palate: Full-bodied, very balanced, powerful and elegant.
FOOD/WINE PAIRINGSFull-bodied cheeses, meats in sauce.