COTE DE NUITS-VILLAGES Les Guillandes
GRAPESPinot Noir 100%
SOILSStony clay-limestone on hard Upper Bathonian limestone.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL13°
TASTINGColor: Pretty purple color.Nose: Aromas of cherry and gooseberry with spices (pepper).Mouth: Full-bodied with fairly present tannins.
FOOD/WINE PAIRINGSPies, terrines, offal, roast pork or veal in sauce
OPERATING TEMPERATURE15°