LADOIX 1ER CRU La Micaude
GRAPESPinot Noir 100%
SOILSBajocian gravelly clay-limestone on cryoclastic scree from white oolite.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 punching downs (by hand) per day at the start of fermentation.Aged in oak barrels (10% new barrels) for 13 months.
ALCOHOL13.5°
TASTINGColour: Brilliant and sustained ruby.Nose: Deep aromas of red and black fruits, slightly spicy.Palate: Fleshy, balanced.
FOOD/WINE PAIRINGSGrilled or roasted red meats, leg of lamb, game birds.
OPERATING TEMPERATURE15°