Concentrated and powerful, with a nose of marzipan, acacia with a slightly toasted note. Ample and full on the palate, with notes of citrus, green apple and almond on a light woody note. Very nice length on the minerality.
Taste and flavor: Ample and powerful
Alcohol content: 14°
Serve around 12°, with lobster, lobster, creamed poultry with morels or veal in white sauce. But also, goose foie gras or blue cheeses.