Deep and ruby in color, this Mercurey evokes raspberry, strawberry, cherry, with crunchy fruit. On the palate, it is a whole wine, rich in body and fruit.
Grape: Pinot Noir
Taste and flavor: Supple and velvety
Alcohol content: 14°
Rich and fleshy, it gives flavor to rib steaks, cuts of beef and lamb, braised or in sauce. Roasted pork has adopted it because of its aromatic richness, as have stewed poultry, exotic dishes and cheese platters. Serve at 14-16°C.