Château le Bourdieu Vertheuil covers 40 hectares. Its vines are on average 35 years old. It became the property of the Richard family in 1990 and many investments were made in the vineyard to obtain a quality harvest.
The wines are aged with rigor and precision in the respect of the Bordeaux tradition.
This wine offers aromas of blackcurrant and red fruits. Its mouth is fat, well built and balanced.
Serve it around 17°C with red meats, lamb, poultry or stuffed vegetables.
Grape variety: 80% Merlot, 20% Cabernet Sauvignon
Taste and flavor: Powerful and full-bodied
Alcohol content: 13.5°
Allergen: Sulphites
