SAVIGNY-LES-BEAUNE 1ER CRU les Charnieres
GRAPESPinot Noir 100%
SOILSLimino-clayey, limestone, gravelly alluvial soil.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL13.5°
TASTINGColour: Crystalline light red colour.Nose: Aromas of red fruits and flowers (rose, violet).Palate: well balanced, with great length.
FOOD/WINE PAIRINGSWhite fish or white meat.
OPERATING TEMPERATURE15°