2016 Volnay Les Santenots Premier Cru by Vincent Girardin

Volnay 1er Cru Les Santenots Vincent Girardin
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Volnay Les Santenots Vincent Girardin is a Premier Cru Pinot Noir from the Cote de Beaune in Burgundy, celebrated for its sophisticated red fruit character, silky tannins, and pure expression of terroir.


Volnay Les Santenots Premier Cru by Vincent Girardin is a distinguished Burgundy Pinot Noir that captures the refined elegance of Volnay’s most revered terroir. Crafted with meticulous attention to detail, this 100% estate-grown wine showcases vibrant red fruit aromas, floral nuances, and a silken texture.

With its balanced acidity, silky tannins, and persistent finish, this Premier Cru is perfect for both early enjoyment and careful cellaring. Pair it with roasted duck, mushroom risotto, or aged cheeses to elevate your dining experience.

Experience the refined elegance of Volnay Les Santenots Premier Cru by Vincent Girardin. This distinguished red Burgundy showcases vibrant cherry, raspberry, and floral notes, layered with subtle spice and earthiness. Delicately balanced and silky on the palate, it offers a long, graceful finish that lingers with hints of truffle and forest floor. Perfect for special occasions, it pairs beautifully with roast duck, game birds, wild mushroom dishes, and aged cheeses.

Volnay Les Santenots Premier Cru by Vincent Girardin – An Iconic Burgundy Pinot Noir

Discover the exceptional Volnay Les Santenots Premier Cru by Vincent Girardin, a masterful expression of Burgundy’s celebrated Côte de Beaune. Sourced from one of Volnay’s most prestigious climats, this wine embodies the finesse, complexity, and longevity that collectors and enthusiasts seek.

Terroir and Winemaking Excellence

The Les Santenots vineyard sits on well-drained limestone-rich slopes, benefiting from ideal sun exposure and cool nights. Vincent Girardin employs sustainable viticulture practices, hand-harvesting each cluster at optimal ripeness. After a gentle sorting process, fermentation takes place in temperature-controlled stainless steel vats, followed by aging in 30–40% new French oak barrels for 16–18 months. This careful approach preserves the purity of fruit while adding subtle spice and structure.

Tasting Profile and Aromas

On the nose, expect vibrant aromas of wild strawberry, cherry blossom, and hints of violet interwoven with delicate earthy notes. The palate reveals a core of red currant and raspberry, complemented by nuances of sous-bois, truffle, and sweet spices. Silky tannins and lively acidity create a harmonious framework, leading to a long, resonant finish.

Food Pairing Suggestions

This Premier Cru is versatile at the table. Pair it with:

  • Seared duck breast with cherry reduction
  • Wild mushroom risotto
  • Grilled lamb chops with fresh herbs
  • Aged Comté or Époisses cheese

Aging Potential and Serving

While approachable upon release, the Volnay Les Santenots Premier Cru by Vincent Girardin rewards cellaring for up to 12–15 years, during which it will gain even greater complexity and depth. Serve at 16–18°C in large Burgundy glasses to fully appreciate its aromatic nuance and silky texture.

Why Choose Vincent Girardin’s Volnay Les Santenots Premier Cru?

Vincent Girardin’s commitment to quality, respect for terroir, and skilled winemaking make this Volnay Les Santenots Premier Cru a standout choice for collectors and connoisseurs. Whether you seek an elegant wine for special occasions or a prestigious addition to your cellar, this Premier Cru delivers exceptional value and a true taste of Burgundy heritage.

Produced by the esteemed Burgundian winemaker Vincent Girardin, Volnay Les Santenots Premier Cru hails from the renowned Les Santenots vineyard in the village of Volnay. The vines are planted on clay-limestone soils that lend precision and saline minerality to the wine. Hand-harvested at optimal ripeness, the grapes undergo traditional vinification with indigenous yeasts, followed by gentle maceration to preserve aromatic purity. Aging for 12–18 months in French oak barrels (20–30% new) integrates subtle oak spice while maintaining vibrant fruit expression.The result is a medium-bodied Pinot Noir of exceptional finesse, presenting red cherry, wild strawberry, and rose petal aromas, complemented by nuanced notes of truffle, forest floor, and sweet spice. The palate is supported by lively acidity and refined tannins, culminating in a long, harmonious finish. Best enjoyed now through 15 years of cellaring, this wine elevates gourmet dining experiences and stands as a testament to the Burgundian art of terroir-driven winemaking.