Wine Profile
Produced by Maison Vincent Girardin, this Chassagne-Montrachet is crafted from hand-harvested, sustainably farmed Chardonnay grapes. After a gentle pressing, the must is fermented in French oak barrels—30% new—then aged on fine lees for 12–14 months to build complexity and depth.
Tasting Notes
Appearance
Pale gold with green highlights, bright and clear.
Aroma
Delicate bouquet of white flowers, green apple, lemon blossom, and a hint of toasted brioche.
Palate
Charming mix of citrus zest, ripe pear, and chalky minerality, supported by fine, integrated oak and a creamy mid-palate texture. The finish is long, balanced, and refreshing.
Food Pairing
This versatile white Burgundy shines with seared scallops, lobster in beurre blanc, roasted chicken, and creamy goat cheese. It also pairs wonderfully with mild Asian dishes and light risottos.
Serving & Cellaring
Serve chilled at 10–12 °C (50–54 °F). Enjoy now through 8–10 years from vintage for peak expression of its layered, mineral character.
