Ladoix Red la Micaude Capitain-Gagnerot

Ladoix Red la Micaude Capitain-Gagnerot
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  • Descrizione

LADOIX 1ER CRU La Micaude

GRAPES
Pinot Noir 100%

SOILS
Bajocian gravelly clay-limestone on cryoclastic scree from white oolite.

VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching downs (by hand) per day at the start of fermentation.
Aged in oak barrels (10% new barrels) for 13 months.

ALCOHOL
13.5°

TASTING
Colour: Brilliant and sustained ruby.
Nose: Deep aromas of red and black fruits, slightly spicy.
Palate: Fleshy, balanced.

FOOD/WINE PAIRINGS
Grilled or roasted red meats, leg of lamb, game birds.

OPERATING TEMPERATURE
15°