Prunier-Bonheur House Pommard

Prunier-Bonheur Pommard Red Wine Burgundy
Prunier-Bonheur House Pommard
556
χωρίς Shipping
    Delivery time:48.00
Προσθήκη στο καλάθι
  • Description
  • More

Discover Prunier-Bonheur Pommard, a Burgundy Pinot Noir showcasing ripe red fruit and elegant oak character from the Côte de Beaune.

From the renowned Pommard appellation, Prunier-Bonheur Burgundy Red Wine boasts a deep ruby hue and enticing aromas of black cherry, cranberry, and spicy clove. On the palate, this Pinot Noir offers supple tannins, balanced acidity, and a lingering finish enriched by subtle vanilla and cedar notes.

Carefully aged for 12 months in French oak barrels, it reveals the true terroir of Burgundy. Perfectly suited for special dinners, it pairs beautifully with roast duck, braised lamb shanks, wild mushroom risotto, and aged cheeses.

Tasting Profile

Aroma & Flavor

Prunier-Bonheur Pommard greets you with an expressive bouquet of ripe black cherry, dark plum, and wild strawberry, layered with hints of cinnamon, clove, and forest floor. The oak aging adds delicate notes of vanilla, toast, and spice.

Palate & Finish

Silky tannins glide across the palate, balanced by lively acidity. Flavors of blackcurrant, red licorice, and a touch of graphite lead to a long, elegant finish marked by subtle earthy undertones.

Winemaking & Terroir

Vineyard

Situated in the heart of Côte de Beaune, the Prunier-Bonheur estate benefits from limestone-rich soils and a favorable microclimate. Vines average 35 years of age, yielding grapes with concentrated flavor and refined structure.

Vinification

Hand-harvested and sorted, the grapes undergo traditional fermentation in stainless steel vats. The wine then matures for 12–14 months in French oak barrels (25% new) to enhance complexity and mouthfeel.

Food Pairing & Serving

Ideal Pairings

Elevate your dining experience by pairing this Pommard with roasted duck breast, lamb medallions, beef bourguignon, wild mushroom dishes, or a selection of fine Gruyère and Comté cheeses.

Serving Recommendations

Serve at 16–18 °C (60–65 °F) after decanting for 30–45 minutes. Use a large Bordeaux-style glass to allow the wine’s aromatic profile to fully develop.