LADOIX 1ER CRU Le Bois Roussot
GRAPESPinot Noir 100%
SOILSClay-limestone on fissured substrates from the Bathonian associated with coarse gravel.
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 punching downs (by hand) per day at the start of fermentation.Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL13.5°
TASTINGColor: Beautiful ruby color.Nose: Fruity, aromas of red fruits.Palate: Powerful but fine, supple tannins.
FOOD/WINE PAIRINGSGrilled and roasted meats, kidneys.
OPERATING TEMPERATURE15°