The art of blending: Harmonizing the crus and grape varieties to obtain a refined Brut. Surprising by the finesse of its bubble and its balance in the mouth. A reasonable and perfectly integrated dosage.
Vinification Traditional Champagne vinification method.
A nervous and fresh Champagne, with a great finesse of bubbles. Nose of white flowers and citrus. Lively and frank attack, with a nice freshness.
Varietal: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Taste and flavor: Brut
Alcohol content: 12°
Serve at 6-7°C. A fresh and thirst-quenching Champagne, ideal as an aperitif or with shellfish and fish.