In deep gold. Quite vinous on the attack, lively on the finish, with a nose of dried fruits, brioche.
Varietal: 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay
Taste and flavor: Brut
Alcohol content: 12°
Allergen: Sulphites, Casein (from milk), Egg albumin or lysozyme
Serve at 10-12°C as an aperitif, with sweetbreads or even sweet and sour prawns