Eric and Chantal Pansiot settled in Corgoloin in 1981, on the 4 hectares of vines inherited from their grandparents. The estate has steadily grown and now covers 23 hectares. With a presence on each slope, they produce more than fifteen appellations. Their daughter, Emilie Pansiot, joined them in 2005. She is in charge of the winemaking. This Chorey is a blend from two parcels.
Winemaking
The destemmed grapes are fermented in vats, with maceration lasting about fifteen days. The wines are then aged in barrels for 12 months, with 20% new oak. Fining and filtration take place before bottling.
Grape variety: Pinot Noir
Powerful and structured
Alcohol: 13%
Tasting notes
Brilliant garnet color. On the nose, the fruit of Pinot Noir is evident: cherry, raspberry, and blackcurrant, with subtle oak notes. On the palate, it is silky, with supple and refined tannins. The finish is delicately toasty.
Serving suggestion: Serve at around 16°C (61°F), with the flavorful meat of a free-range guinea fowl, the delicate taste of a veal chop, as well as braised meats and hot appetizers.
