Terroir and Vineyard
The vineyards of Monthélie sit on gentle slopes above the village, benefitting from prime sun exposure and well-drained limestone soils. Prunier-Bonheur works with select parcels planted to low-yielding Pinot Noir clones, ensuring concentration and clarity of fruit.
Tasting Profile
Aroma and Bouquet
On the nose, expect an alluring mix of wild strawberries, red currants, and delicate violet notes, underscored by a subtle earthy minerality.
Palate
The palate unfolds with ripe cherry, red plum, and hints of forest floor. Fine-grained tannins and fresh acidity lead to a silky, lingering finish that showcases Monthélie’s signature elegance.
Winemaking Process
After a gentle hand-harvest, grapes undergo cold maceration followed by slow fermentation in stainless steel and neutral oak barrels. Maturation lasts 12–14 months, allowing flavors to integrate without overpowering oak influence.
Food Pairing
This wine excels alongside charcuterie, grilled salmon, roast duck, mushroom risotto, and Brie or Camembert. Its bright acidity and refined tannins enhance both rich and delicate dishes.
Cellaring Potential
While approachable now, Prunier-Bonheur – Monthélie can be cellared for 5–8 years to develop greater complexity, with tertiary notes of dried fruit, leather, and forest floor emerging over time.
