Louis Latour Echézeaux Grand Cru
Louis Latour Echézeaux Grand Cru

Louis Latour Echézeaux Grand Cru
Louis Latour Echézeaux Grand Cru
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Louis Latour Echezeaux Grand Cru is a grand cru red Burgundy renowned for its ample, silky and spicy style, made exclusively from Pinot Noir.

Echezeaux Louis Latour
Louis Latour Echézeaux Grand Cru

Identity & Terroir
Appellation: Echezeaux Grand Cru (Côte de Nuits)

Producer: Maison Louis Latour, one of Burgundy's oldest wine merchants and producers (founded in 1797).

Grape Variety: 100% Pinot Noir.

Location: Above Clos Vougeot, on a group of vineyard sites renowned for producing full-bodied and elegant wines.

Soils: Clay-limestone, well-drained, typical of Vosne-Romanée and Flagey-Echezeaux.

Style & Aromatic Profile
Louis Latour Echezeaux wines are generally:
Appearance: deep ruby.
Nose: mocha, toast, licorice, small black fruits (blackberry, blackcurrant).
Palate: powerful, persistent, with notes of chocolate, peppermint, and a silky tannic structure.
Overall style: full-bodied, velvety, with a pronounced mineral freshness that varies depending on the vintage.

Aging potential
10 to 20 years, or even more in great vintages.

Food & Wine Pairings
Ideal with:
Game (venison, doe)
Roasted or truffled poultry
Noble mushrooms (morels, porcini)
Aged cheeses (Époisses, Langres)

About Maison Louis Latour
A family-owned winery since 1797, now in its 11th generation. 48 hectares of vineyards, including 27 hectares of Grand Cru vineyards.In-house cooperage, allowing for bespoke aging.