Red Wine La Mouline Guigal Rhone Valley

Guigal Côte-Rôtie La Mouline, Rhône Valley Red Wine
Red Wine La Mouline Guigal Rhone Valley
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Ovo vino iz Côte-Rôtie La Mouline ima rubin boju s jarko crvenim odsjajem i nudi arome sitnog crvenog voća, kupine i ljubičice. Okus je podatan i skladan, s prekrasnim aromatičnim intenzitetom.

Crno vino Côte-Rôtie La Mouline Guigal Dolina Rhône

Guigal je vodeći trgovac vinom u dolini Rhône. Vlasnik i trgovac Marcel Guigal sada nudi besprijekoran asortiman u gotovo svim apelacijama doline Rhône, uključujući poznata vina Côte-Rôtie: La Mouline, La Turque i La Landonne, kao i, u novije vrijeme, Château d'Ampuis. Svake se godine izda samo nekoliko boca La Mouline. To je jedno od najznačajnijih vina imanja, proizvedeno od loze u srcu Côte Blonde.

Vinarstvo
Grožđe staro otprilike 75 godina vinificira se u spremnicima od nehrđajućeg čelika s kontroliranom temperaturom, tradicionalnim prepumpavanjima. Alkoholna i malolaktična fermentacija traju četiri tjedna. Vino zatim odležava 40 mjeseci u novim hrastovim bačvama.

Sorte grožđa: 89% Syrah, 11% Viognier
Alkohol: 14%

Napomene o kušanju: Ovo vino ima rubin boju s jarko crvenim odsjajem i nudi arome malog crvenog voća, kupine i ljubičice. Okus je podatan i skladan, s prekrasnim aromatskim intenzitetom. Zavodljivo je i postojano, sa svilenkastim taninima.

Prijedlozi za serviranje: Poslužite na 16-18°C uz pečeno ili umakano crveno meso, sitnu ili krupnu divljač, perad ili sireve poput Livarota.

Overview

Guigal Côte-Rôtie La Mouline is the flagship single-vineyard wine from Domaine Georges & Gérard Guigal. Sourced from the historic La Mouline terroir in Ampuis, this bottling demonstrates the perfect marriage of power and finesse that has made Côte-Rôtie a benchmark appellation in the Northern Rhône.

Terroir & Vineyards

Granite Soils & Slope

The La Mouline parcels sit on steep, south-facing granite slopes, providing optimal sun exposure and drainage. The mineral-rich schist and decomposed granite lend a striking backbone of flint and graphite to the wine’s core.

Climatic Influence

A warm continental climate, tempered by cool nighttime breezes, promotes ideal phenolic ripeness while preserving freshness and aromatic lift. Diurnal temperature swings concentrate flavors and maintain balance.

Winemaking

Hand-harvested fruit undergoes 100% destemming before a cold soak to extract color and aroma precursors. Fermentation takes place in open-top vats with indigenous yeasts, followed by 18–24 months of élevage in 100% new French oak barrels. Subtle racking and gentle fining ensure finesse without stripping character.

Tasting Profile

Appearance: Deep ruby-black with purple edges.
Aroma: Intense notes of blackberry, black cherry, violets, smoked bacon, graphite, and white pepper.
Palate: Concentrated fruit core, silky tannins, vibrant acidity, and layers of black plum, mocha, licorice, and mineral dust.
Finish: Long, expansive, with a peppery lift and tobacco undertones.

Food Pairing

This La Mouline is a versatile partner to rich, savory dishes. Pair with:

  • Herb-crusted rack of lamb
  • Beef brisket braised in red wine reduction
  • Grilled venison with juniper berries
  • Aged Comté, Gouda, or Roquefort cheeses

Ageing Potential

With its concentrated structure and refined tannins, Guigal Côte-Rôtie La Mouline can be cellared for 15–25 years or more. Over time, it will develop pronounced tertiary notes of leather, forest floor, and dried herbs.