Red Wine Côte-Rôtie La Turque Guigal

Côte-Rôtie La Turque by Guigal – Rhône Valley Red Wine
Red Wine Côte-Rôtie La Turque Guigal
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Vino Turque ima rubin boju s tamnim naglascima. U nosu nudi arome sitnog crvenog voća, višnje Morello i kupine, s prekrasnim aromatičnim intenzitetom.

Crno vino Côte-Rôtie La Turque Guigal Dolina Rhône
Vlasnik i trgovac vinom Marcel Guigal sada nudi besprijekoran asortiman u gotovo svim apelacijama doline Rhône, uključujući poznatu Côte-Rôtie: La Mouline, La Turque i La Landonne, kao i, u novije vrijeme, Château d'Ampuis. La Turque je jedan od dragulja u kruni imanja Guigal.

Vinarstvo
Vinografija se odvija u temperaturno kontroliranim tankovima od nehrđajućeg čelika s automatskim sustavom za pražnjenje. Alkoholna fermentacija i maceracija traju četiri tjedna. Vino odležava 40 mjeseci u novim hrastovim bačvama.

Sorte grožđa: 93% Syrah, 7% Viognier
Alkohol: 13,5%

Bilješke o kušanju
Vino ima rubin ​​boju s tamnim naglascima. U nosu nudi arome malog crvenog voća, višnje Morello i kupine, s prekrasnim aromatičnim intenzitetom. La Turque je elegantno, glatko na nepcu, nudi harmoniju i finoću, s robusnim karakterom Côte Brune.

Prijedlog za serviranje: Idealno uz marinirano meso, goveđi gulaš, pečenja, sitnu divljač... Poslužite na 16-17°C.

About Côte-Rôtie La Turque

Crafted by the legendary Maison Guigal, La Turque is sourced from a single parcel of steep, schist-rich vineyards in Côte-Rôtie. Regarded as one of the esteemed “La‐La” wines (alongside La Mouline and La Landonne), La Turque strikes a masterful balance between power, aromatic complexity, and elegance.

Tasting Notes

Appearance: Deep ruby with garnet hues.
Aroma: Intense bouquet of ripe blackberries, black olives, violets, smoked bacon, and graphite.
Palate: Concentrated dark fruit layers, peppered spice, leather, and mineral undertones, culminating in firm yet velvety tannins.

Winemaking

Fermented with 20% whole clusters in stainless steel before extended maceration. Aged for 42 months in new French oak barrels, followed by additional bottle ageing to ensure seamless integration of oak and fruit.

Food Pairing & Aging Potential

Pairs exquisitely with roasted game birds, braised short ribs, and earthy mushroom dishes. While approachable after 5–7 years, this wine truly shines with 10–30 years of cellaring, revealing tertiary notes of truffle, tobacco, and balsamic nuances.