Winery & Terroir
Produced by the legendary Maison Guigal, this Gigondas hails from sun-baked vineyards in the southern Rhône Valley. The stony, well-drained soils impart minerality and vitality to the fruit, while the Mediterranean climate ensures full ripeness.
Tasting Notes
Appearance
Deep ruby with purple highlights.
Aroma
Powerful bouquet of ripe blackberries, wild raspberries, garrigue herbs, and a hint of white pepper.
Palate
Rich and layered, with dark fruit flavors, silky tannins, mouthwatering acidity, and a long, savory finish laced with spice.
Vinification & Aging
Grapes are hand-harvested, sorted, and fermented in temperature-controlled vats. After malolactic fermentation, the wine is aged 12–14 months in large concrete tanks to preserve fruit purity.
Food Pairing
This Gigondas sings alongside herb-crusted lamb, beef bourguignon, game dishes, and mature cheeses such as Comté or aged Gouda.
Serving & Cellaring
Serve at 16–18 °C. While approachable now, it will develop additional complexity over 5–10 years in a cool, dark cellar.
