Overview
Guigal Côte-Rôtie La Mouline is the flagship single-vineyard wine from Domaine Georges & Gérard Guigal. Sourced from the historic La Mouline terroir in Ampuis, this bottling demonstrates the perfect marriage of power and finesse that has made Côte-Rôtie a benchmark appellation in the Northern Rhône.
Terroir & Vineyards
Granite Soils & Slope
The La Mouline parcels sit on steep, south-facing granite slopes, providing optimal sun exposure and drainage. The mineral-rich schist and decomposed granite lend a striking backbone of flint and graphite to the wine’s core.
Climatic Influence
A warm continental climate, tempered by cool nighttime breezes, promotes ideal phenolic ripeness while preserving freshness and aromatic lift. Diurnal temperature swings concentrate flavors and maintain balance.
Winemaking
Hand-harvested fruit undergoes 100% destemming before a cold soak to extract color and aroma precursors. Fermentation takes place in open-top vats with indigenous yeasts, followed by 18–24 months of élevage in 100% new French oak barrels. Subtle racking and gentle fining ensure finesse without stripping character.
Tasting Profile
Appearance: Deep ruby-black with purple edges.
Aroma: Intense notes of blackberry, black cherry, violets, smoked bacon, graphite, and white pepper.
Palate: Concentrated fruit core, silky tannins, vibrant acidity, and layers of black plum, mocha, licorice, and mineral dust.
Finish: Long, expansive, with a peppery lift and tobacco undertones.
Food Pairing
This La Mouline is a versatile partner to rich, savory dishes. Pair with:
- Herb-crusted rack of lamb
- Beef brisket braised in red wine reduction
- Grilled venison with juniper berries
- Aged Comté, Gouda, or Roquefort cheeses
Ageing Potential
With its concentrated structure and refined tannins, Guigal Côte-Rôtie La Mouline can be cellared for 15–25 years or more. Over time, it will develop pronounced tertiary notes of leather, forest floor, and dried herbs.
