Pascal Prunier represents the fifth generation of winemakers in his family. He established his own estate in 1983 with an initial 3 hectares. Today, he cultivates 8 hectares spread across several villages in the Côte de Beaune, from Saint-Romain to Beaune. He also purchases grapes to complement his range.
Winemaking
Cold pre-fermentation maceration for 4 days. Fermentation in concrete tanks, with maceration for 17 days. Aged in barrels (15% new) for 13 months.
Tasting Notes
The wine has a brilliant ruby color. The attack on the palate is direct, with aromas of small red fruits and floral notes. It has a lovely volume on the palate, with silky tannins.
Serving Suggestions
Serve it at around 16°C with braised white meats, roasted poultry, small game, calf's liver, or cheeses such as Brillat-Savarin.
Pinot Noir grape variety
Smooth and velvety flavor
Alcohol content: 13%
