Overview
Château La Nerthe is one of the oldest estates in Châteauneuf du Pape, crafting this exceptional white cuvée from a blend of Roussanne, Grenache Blanc and Picpoul. With vines rooted in the iconic galets roulés (rounded river stones), the wine absorbs unique thermal properties that elevate its aromatic intensity and depth.
History and Terroir
Dating back to 1560, La Nerthe sits on a rolling plateau just south of Avignon. The estate’s sandy clay soils mixed with quartzite and large pebbles retain heat during the day and release it at night, ensuring perfect ripening of white varietals.
Tasting Notes
Appearance
Pale gold with green highlights.
Aroma
Intense bouquet of white flowers, honeysuckle and ripe pear, followed by notes of citrus blossom and toasted almond.
Palate
Full-bodied yet fresh, displaying flavors of yellow plum, honeyed apricot and a mineral-driven finish that lingers elegantly.
Food Pairing
This versatile white is ideal with seared scallops, lobster risotto or a creamy goat cheese salad. It also shines as an aperitif alongside fresh oysters or sushi.
Vinification Process
After manual harvest, grapes are gently pressed and fermented in a combination of stainless steel tanks and older oak barrels. Partial malolactic fermentation lends roundness, while aging on fine lees adds texture and complexity.
Serving Recommendations
Serve chilled at 10–12°C (50–54°F). Decanting for 30 minutes helps to release its full aromatic spectrum. Best enjoyed within 3–5 years, though top vintages can develop beautifully over a decade.
