Product Overview
Vincent Girardin Santenay Red is a refined expression of the Santenay terroir in Burgundy, crafted entirely from Pinot Noir grapes grown on clay-limestone hillsides. Production is guided by sustainable vineyard practices and gentle cellar techniques to preserve purity and elegance.
Tasting Profile
- Appearance: Medium ruby red with youthful brilliance.
- Aroma: Bright red cherry, wild strawberry, violet, and a hint of forest floor.
- Palate: Silk-smooth tannins, red berry fruit, subtle earthiness, and a refreshing mineral finish.
Food Pairing Suggestions
This versatile Pinot Noir complements a wide range of dishes, including:
- Charcuterie boards and soft cheeses
- Roast duck or chicken with herbs
- Mushroom risotto or lentil stews
- Grilled salmon or tuna steaks
Winemaking & Terroir
Established by Vincent Girardin, the estate employs meticulous canopy management, selective hand-harvest, and vinification in small tanks. Indigenous yeasts, gentle punch-downs, and aging in French oak barrels (20% new) for 12–15 months enhance complexity without overpowering the fruit.
Serving & Storage
Serve slightly chilled at 14–16 °C (57–61 °F). Drink now through 2028, or cellar up to 5 years for deeper tertiary notes to develop.
