Dominique Laurent pioneered a new style of winemaking in the late 1980s: a small structure, rigorous selection of cuvées, and complete collaboration with the winemakers. Dominique Laurent buys wines that he then ages himself. These are "family Pinot Noirs," old vines selected using massal selection, which produce rich and concentrated wines at low yields. He bottles them without fining or filtration to preserve their full richness. This cuvée comes from vines over 40 years old.
Winemaking
The grapes are 90% destemmed and fermented in open vats for a maceration period of fifteen days. Aged in Allier oak barrels, renewed every quarter. No fining or filtration before bottling.
Tasting Notes
With a deep color, it offers aromas of black fruit, blackberry, and blueberry. The palate is full and quite firm.
Serving Suggestion
Serve at 16°C (61°F). It pairs well with red meats, a ribeye steak with red wine sauce, or small game. Decanting before serving is recommended.
Grape variety: Pinot Noir
Flavor: Smooth and velvety
Alcohol: 14%
