The Girardin family has been cultivating vines for 13 generations, and the estate expanded in the 1960s thanks to Jean Girardin, who notably acquired Château de la Charrière.
In 2003, Yves Girardin bought the latter from his family and now manages 21.5 hectares. In 2011, his son Benoît returned to the estate after studying in Beaune and Bordeaux, to perpetuate the family's winemaking expertise.
Winemaking
Hand-harvested. Sorting in the vineyard and at the winery. 100% destemmed grapes, with a 5-day cold pre-fermentation maceration to extract the fruit. Fermentation then takes place with 15-day macerations, including punch-downs and pump-overs. Aged in French oak barrels (15% new) for 10 to 12 months. Bottled after light filtration, during a waning moon.
Grape variety: Pinot Noir
Flavor: Supple and velvety
Alcohol: 13%
Tasting notes: A brilliant garnet color. A very attractive nose of red berries and raspberry cream. A supple, silky, and harmonious palate.
Serving suggestion:
Temperature: 16°C / 17°C
Food pairings: Grilled red meats, poultry, cheese
