2023 E. Guigal Condrieu White Wine – Rhône Valley
White Wine Condrieu E.Guigal Rhone Valley
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Belo vino Condrieu E.Guigal To belo vino z izjemno aromatično čistostjo in gladko zaobljenostjo je bistveni izraz sorte Viognier, ki se ponaša z aromami bele breskve in marelice.

Domaine Guigal je leta 1946 ustanovil Etienne Guigal v Ampuisu, majhni starodavni vasici in zibelki apelacije Côte-Rôtie. To je dom edinstvenega vinograda, kjer že 2400 let slavijo trto in vino. Ob prihodu leta 1924 v starosti 14 let je ustanovitelj vinificiral 67 trgatev. Leta 1961 je Marcel Guigal, čeprav zelo mlad, skupaj s svojim očetom prevzel vodenje hiše. Leta 1973 se mu je pridružila žena Bernadette in skupaj sta razvijala družinsko podjetje. Leta 1975 se jima je rodil sin Philippe, danes direktor in enolog hiše. V spremstvu žene Eve predstavlja 3. generacijo in nadaljuje družinsko delo pri strežbi velikih vin doline Rone. Domaine Guigal ima danes v lasti 75 hektarjev zelo strmih trt, ki se gojijo na terasah v Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph in Crozes-Hermitage.

Vinarstvo
Vinifikacija poteka v novih prostorih za tretjino in v sodih iz nerjavečega jekla za ostalo, z nadzorom temperature okoli 18 °C. Malolaktični fermentaciji sledi staranje približno 8 mesecev.

Degustacija
Na oko je njegova barva zlata, sijoča in bistra. Njegov nos razkriva arome vijolice, marelic, bele breskve in citrusov. V okusu ponuja svežino in zaokroženost, z veliko bogastva in kremastosti. Zaključek je poln elegance in nežnosti.

Servisni nasvet
Postrezite ga pri 10-12°C kot aperitiv, s kuhanimi školjkami, pokrovačami, bučkinimi cvetovi, školjkami, jastogom, jastogom, belim mesom, perutninsko smetano ali modrimi siri.

Viognier sorta grozdja
Poln in močan okus
Alkohol 14,5°

E. Guigal Condrieu is a benchmark white wine from the AOC Condrieu in the northern Rhône Valley of France. Made exclusively from Viognier grapes, this wine showcases the unique granite soils and microclimates of the region. Roasted almond soils combined with steep slopes and warm sunrays contribute to the grape’s expressive fruit character and aromatic intensity.The 100% hand-harvested Viognier undergoes a gentle whole-cluster pressing and cool fermentation in stainless steel tanks to preserve its primary fruit aromas. After fermentation, the wine matures on fine lees for several months, gaining creamy texture and complexity without the influence of new oak. On the nose, expect lush aromas of apricot, ripe peach, honeysuckle, wild herbs, and a touch of honey. The palate is rich and round, with flavors of stone fruit, orange blossom, and candied ginger, framed by refreshing acidity and a long, minerally finish. With moderate alcohol and balanced structure, this Condrieu can be enjoyed upon release or cellared for up to 7–10 years to reveal further layers of complexity. Serve chilled at 10–12 °C in large bowl white wine glasses to concentrate the wine’s aromatic profile. Pair with seared scallops, lobster in butter sauce, roast chicken, creamy risottos, or soft goat cheeses to enhance its floral and fruity nuances.