Red Wine Côte-Rôtie La Turque Guigal

Côte-Rôtie La Turque by Guigal – Rhône Valley Red Wine
Red Wine Côte-Rôtie La Turque Guigal
474
brez Dostava
    Delivery time:5-7 Days
Dodaj v košarico
  • Opis
  • More

Vino Turque ima rubinasto barvo s temnimi poudarki. V nosu ponuja arome majhnega rdečega sadja, češnje Morello in robide, s čudovito aromatično intenzivnostjo.

Rdeče vino Côte-Rôtie La Turque Guigal Dolina Rone
Lastnik in vinski trgovec Marcel Guigal zdaj ponuja brezhibno ponudbo v skoraj vseh apelacijah doline Rone, vključno z znano Côte-Rôtie: La Mouline, La Turque in La Landonne, pa tudi v zadnjem času Château d'Ampuis. La Turque je eden od draguljev v kroni posestva Guigal.

Vinarstvo
Vinarstvo poteka v temperaturno nadzorovanih cisternah iz nerjavečega jekla z avtomatskim sistemom za odvajanje. Alkoholna fermentacija in maceracija trajata štiri tedne. Vino se stara 40 mesecev v novih hrastovih sodih.

Sorte grozdja: 93 % Syrah, 7 % Viognier
Alkohol: 13,5 %

Okusne note
Vino ima rubinasto barvo s temnimi poudarki. V nosu ponuja arome majhnega rdečega sadja, češnje Morello in robide, s čudovito aromatično intenzivnostjo. La Turque je elegantno, gladko v ustih, ponuja harmonijo in prefinjenost, z robustnim značajem Côte Brune.

Predlog za serviranje: Idealno z mariniranim mesom, govejo enolončnico, pečenkami, drobno divjačino ... Postrežemo pri 16–17 °C.

About Côte-Rôtie La Turque

Crafted by the legendary Maison Guigal, La Turque is sourced from a single parcel of steep, schist-rich vineyards in Côte-Rôtie. Regarded as one of the esteemed “La‐La” wines (alongside La Mouline and La Landonne), La Turque strikes a masterful balance between power, aromatic complexity, and elegance.

Tasting Notes

Appearance: Deep ruby with garnet hues.
Aroma: Intense bouquet of ripe blackberries, black olives, violets, smoked bacon, and graphite.
Palate: Concentrated dark fruit layers, peppered spice, leather, and mineral undertones, culminating in firm yet velvety tannins.

Winemaking

Fermented with 20% whole clusters in stainless steel before extended maceration. Aged for 42 months in new French oak barrels, followed by additional bottle ageing to ensure seamless integration of oak and fruit.

Food Pairing & Aging Potential

Pairs exquisitely with roasted game birds, braised short ribs, and earthy mushroom dishes. While approachable after 5–7 years, this wine truly shines with 10–30 years of cellaring, revealing tertiary notes of truffle, tobacco, and balsamic nuances.