2022 Les Cassagnes de la Nerthe Côtes du Rhône-Villages Rhône Valley

Les Cassagnes de la Nerthe
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Les Cassagnes de la Nerthe To rdeče vino, temno rdeče barve, ima intenziven vonj, ki ga zaznamujejo arome rdečega sadja in subtilne note garrigueja in sladkih začimb.

To vino iz Côtes du Rhône Villages prihaja iz najstarejših trt Domaine de la Renjarde, ki so v povprečju stare 40 let. Posestvo je obrnjeno proti jugu in se razprostira na treh terasah, ugnezdenih v sredozemskem gozdu. Vinograd, velik 51 hektarjev, je od trgatve leta 2013 certificiran kot ekološki.

Vinarstvo
Grozdje se obira predvsem ročno, v optimalni zrelosti, s sortiranjem na sortirni mizi. Tri sorte grozdja so sofermentirajo v cisternah za dolgo maceracijo, ki traja približno tri tedne. Ekstrakcija se izvaja z nežnimi metodami, da se ohrani živahnost sadja in kakovost taninov. Vino se stara devet mesecev v cisternah iz nerjavečega jekla na finih drožeh.

Okusne note
To vino s svojo temno rdečo barvo ima intenziven vonj, ki ga zaznamujejo arome rdečega sadja in dišeči namigi garrigue in sladkih začimb. V okusu ponuja svilnato teksturo in dobro integrirane tanine. Njegov zaključek ostaja nežen in uravnotežen, poln okusnosti.

Sorte grozdja: 50 % Grenache, 40 % Syrah, 8 % Mourvèdre, 2 % drugo
Okus: Mehak in žameten
Alkohol: 13,5 %

Predlog za serviranje: Vino postrezite pri temperaturi okoli 15 °C. Odlično se bo podalo k dušenemu mesu, provansalski zeliščni enolončnici, telečjemu mesu, dušenemu s paradižnikom in timijanom, polnjenim paradižnikom, terinam ali trdim sirom.

Vineyard & Terroir

Les Cassagnes de la Nerthe Côtes du Rhône-Villages is cultivated on the famed limestone and clay terraces near Châteauneuf-du-Pape. The stony soils ensure excellent drainage and stress the vines just enough to concentrate flavors in the grapes.

Climate

The warm Mediterranean climate, tempered by the Mistral wind, guarantees ripe fruit with fresh acidity. Daytime heat and cool nights promote the development of vibrant aromatics and refined structure.

Winemaking Process

After hand-harvesting, the grapes undergo gentle crushing and fermentation in temperature-controlled stainless steel tanks. Extended maceration allows for optimal extraction of color, tannins, and varietal aromas.

Blending & Aging

The final assemblage—typically 60% Grenache and 40% Syrah—matures for 12 months in a combination of large oak foudres and neutral barrels. This approach preserves the wine’s fresh fruit character while adding subtle complexity.

Tasting Notes

Appearance: Deep garnet red with violet edges.
Nose: Ripe black cherry, red currant, baking spices, and a hint of pepper.
Palate: Silky tannins, bright acidity, flavors of blackberry compote, licorice, and a mineral finish.

Food Pairing

Perfect with roast lamb, beef stew, grilled sausages, ratatouille, and aged Gouda or Comté cheeses.

Awards & Accolades

  • Decanter Bronze Medal 2021
  • Wine Enthusiast 90 Points
  • Gilbert & Gaillard Gold Award 2022