Frédéric Magnien is part of a fifth generation of a long line of winemakers. He learned the basics of the trade from his father. Seeking to deepen his knowledge, he trained in the United States with Josh Jensen at Domaine Calera and in Australia with Garry Farr at Bannockburn Vineyard. He began managing Domaine Michel Magnien in 1993. At the same time, he continued his studies, eventually earning a degree in Oenology from the University of Burgundy. While previously the harvest was sold to a cooperative, he decided to produce the wine on the estate. Not content with just the grapes from the family vineyard, he established a négociant business through which he purchases the best vintages to experiment with new aromas.
Winemaking: The grapes are harvested by hand, and vinification takes place in stainless steel tanks using indigenous yeasts and manual punch-downs. The wine is aged in oak barrels.
Grape variety: Pinot Noir
Flavor: Light and fruity
Alcohol: 13%
Tasting notes: On the nose, beautiful fruit notes are interspersed with hints of spice and pepper. The palate is balanced with a lively and pleasant attack followed by an elegant finish. A delicious wine from the first sip.
Serving suggestions: This wine pairs wonderfully with beef, veal, game such as venison, or a light cheese.
