Owned by the Richard family, Château de Corcelles cultivates 92 hectares of vines across several appellations: Beaujolais, Beaujolais-Villages, Brouilly, and Bourgogne Blanc. The Perréon and Charentay areas, located south of Corcelles, produce rich, round, and expressive Beaujolais-Villages, while the Pruzilly and Saint-Vérand terroirs, situated north of Corcelles, are later-ripening terroirs where the Beaujolais-Villages are more elegant, fresh, and ethereal. All vineyard work is carried out with respect for the environment, using sustainable farming practices.
